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ISO 22000

Food safety is linked to the presence of food-borne hazards in food at the point of consumption. Since food safety hazards can occur at any stage in the food chain, it is essential that adequate control be in place. therefore, a combined effort of all parties through the food chain is required. A food safety management system gives you a framework for effectively managing your food safety responsibilities.

ISO 22000 is an international standard that defines the requirements of a food safety management system covering all organizations in the food chain from "farm to fork". The standard combines generally recognized key elements to ensure food safety along the food chain, including:

• Interactive communication
• System Management
• Control of food safety hazards through pre-requisite programs and HACCP plans
• Continual improvements and updating of the food safety management system

Some of the Benefits:

Certifying your food management system against the requirements of ISO 22000 will bring the following benefits to your organization:

• It is an auditable standard with clear requirements
• It is internationally accepted
• It integrates and harmonizes various exciting national and industry-based certification schemes
• Suitable for regulators
• Food processing industries are waiting for this standard
• It is aligned with ISO 9001, ISO 1001 and HACCP
• It contributes to a better understanding and further development of HACCP

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