New Version Released for ISO 17025:2017

  ISO 17025:2017 the new and updated version of ISO 17025 was released on November 29, 2017. This standard is applicable to all entities engaged in Calibration/Verification   Sampling or Testing Laboratories. Standard applies to all small large, government or privately owned Laboratories and other entities engaged in activities of Testing, and Calibration This standard is mostly […]

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FSMA – Critical Control Points

The Food Safety Modernization Act (FSMA) mandates that any entity engaged in Manufacture, Storage or Distribution of Food should have a validated HACCP Plan. HACCP stands for Hazard Analysis Critical Control Point. Hazard is Defined as a Biological or Chemical or Physical or Radiological Agent that is: Reasonably Likely to Cause Illness or Injury in the Absence of its Control […]

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