Go Beyond the Demand of FDA Food-Code

According to United States Center for disease control at least 1 out of every 6 Americans is affected by Food borne illness. In 2011 innocent looking Cantaloupe was responsible for death of nearly 33 people. Outbreak of E.coli bacteria from a clean looking Chipotle restaurant was unexpected. Millions of dollars are being spent to get […]

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AS 9100:2016 REVISION   “HEADS-UP”

The AEROSPACE STANDARD 9100 is based on ISO 9001 and with the release of ISO 9001:2015, the AS 9100 standard is currently undergoing revisions as well. The new and revised AS 9100:2016 standard is currently scheduled for release in April 2016. The reason for the release of this standard is that the AS 9100 series […]

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Newest FSMA Updates for Manufacturers

For companies in the food industry, understanding the latest updates to the Food Safety Modernization Act is necessary. The FDA released updates to the FSMA at the end of November, 2015. While these are updates, most of the new requirements are updates from previous requirements found in the act. Food manufacturers must comply with these […]

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